Food Waste Composting - Coastal Carolina University
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Food Waste Composting

Food waste composting at CCU started in 2015 as a partnership between Sustain Coastal, Aramark Dining Services (CCU Food Crew), and SMART Recycling. Since then, CCU launched its own compost collection program in July 2023, as a collaborative effort between Sustain Coastal and Grounds. To date, the program has been a success – providing real time information about the amount of food waste being generated, and creating the infrastructure needed to expand composting programs across campus.

Food waste that gets generated on CCU's campus is transported to the Horry County Solid Waste Authority's compost facility off Highway 90 in Conway. The food waste is turned into compost for members of the community to purchase as a soil enrichment product. Since the program started in 2015, over one million pounds of food waste has been composted.


Community Garden and Food Waste Drop-Off 

The CCU Community Garden and Food Waste Drop-Off opened on April 2, 2024.

Members of the CCU community are able to drop-off personal food waste and certified compostable materials at the new CCU Community Garden and Food Waste Drop-Off site, located along Elvington Loop on CCU's main campus. This is a collaborative project between Grounds and Sustain Coastal that aims to encourage members of the CCU community to engage in sustainable practices, including small-scale gardening for personal food production and food waste composting.

To secure your free personal compost bin, email sustain@coastal.edu. Community garden spaces can be reserved on a first-come, first-served basis. Click here to learn more about the community garden and request a garden bed.  

 


Frequently Asked Questions

What are the hours of operation for the Food Waste Drop-Off?
How does the Food Waste Drop-Off work?
What does the Food Waste Drop-Off accept?
Why does CCU compost food waste?
How do I get a personal compost bin and how does it work?
How much has CCU composted?
What else is CCU doing to promote sustainability in the dining halls?
Who are the key partners for food waste composting at CCU?

 


 

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